FESSMAG Mincers are used for grinding and mincing fresh and frozen meat. These machines, which are widely used in meat processing, provide great convenience in the preparation of various meat products. The prepared meat pieces are placed in the grinding mechanism. When the machine is started, the meat pieces pass between the grinding blades and become minced meat. The ground meat comes out of the mincing chamber.
The desired degree of mincing can be achieved by using chucks and blades of different thicknesses. Offers fine or coarse grinding options. All of them are manufactured from AISI 304 quality stainless steel in accordance with hygiene rules. Conforms to European standards food codex.
