FESSMAG Döner skinner is used for cutting processed meat products such as doner kebab into thin slices and for thinning the meat. It is used in businesses such as meat processing machines, doner facilities, restaurants, kebab shops, catering establishments and food production facilities.
Cutting Mechanism: The machine includes special cutting blades and discs to cut the doner meat into thin slices. This cutting mechanism works at a speed suitable for the rotation of the meat and performs the slicing process.
Advantages
Speed and Efficiency: Doner meat opening machines provide efficient service by cutting meat quickly into thin slices.
Precise Cutting: Thanks to its special cutting blades and discs, doner kebab meat is cut into equal and thin slices, increasing the quality of the product.
Labor Saving: Doner skinner require less manpower compared to manual cutting jobs.
