FESSMAG Sucuk drying ovens are special devices that perform drying, boiling, cooking and optionally smoking processes of processed products such as sausage, salami, sausage, smoked cheese, fish. It is used to make the processed product durable for a long time, increase its storability and intensify its flavor, combined with modern technology to optimize production processes.
It ensures that the product is cooked evenly and its characteristic aromas become more prominent by intensifying its flavor thanks to the air circulation.
It is air circulation and temperature controlled.
All made of AISI 304 quality stainless steel.
The product and cabin have temperature indicators.
It is resistant.
It has a wet dry humidity sensor.
The electrical panel is completely German origin Schneider brand.
Evacuation is systematic.
The touch screen has 130 programs.
It is easy to use and clean.
It is produced in CE standards in accordance with the food codex.
